SCHEDULE 1Categories of specified food

Category 2

3.—(1) Any of the following—

(a)savoury snacks whether intended to be consumed alone or as part of a complete meal including—

(i)products made from potato, other vegetables, grain or pulses;

(ii)extruded, sheeted and pelleted products;

(iii)bagged savoury crackers, rice cakes or biscuits,

such as crisps, pitta bread based snacks, pretzels, poppadums, salted popcorn and prawn crackers (but not raw, roasted, coated or flavoured nuts);

(b)pork rind-based snacks whether intended to be consumed alone or as part of a complete meal.