SCHEDULE 1Categories of specified food

Category 13

14.—(1) Any of the following—

(a)products that are marketed as ready for cooking or reheating without requiring further preparation and intended to be consumed as a complete meal;

(b)products, other than products that contain pastry, in or with a sauce (but not a marinade, glaze, dressing, seasoning or similar accompaniment) that are marketed as ready for cooking or reheating without requiring further preparation and intended to be consumed as the main element of a meal;

(c)breaded or battered—

(i)vegetable, fish, shellfish, meat or poultry products;

(ii)substitute fish, shellfish, meat or poultry products,

including fish fingers, fish cakes and chicken nuggets.