SCHEDULE 1Categories of specified food

Category 13

schedule 1 paragraph 14 + 14.—(1) Any of the following—

schedule 1 paragraph 14 1 a + (a)products that are marketed as ready for cooking or reheating without requiring further preparation and intended to be consumed as a complete meal;

schedule 1 paragraph 14 1 b + (b)products, other than products that contain pastry, in or with a sauce (but not a marinade, glaze, dressing, seasoning or similar accompaniment) that are marketed as ready for cooking or reheating without requiring further preparation and intended to be consumed as the main element of a meal;

schedule 1 paragraph 14 1 c + (c)breaded or battered—

schedule 1 paragraph 14 1 c i + (i)vegetable, fish, shellfish, meat or poultry products;

schedule 1 paragraph 14 1 c ii + (ii)substitute fish, shellfish, meat or poultry products,

including fish fingers, fish cakes and chicken nuggets.